Bvlgari Hotel London is seeking an experienced Pastry Chef de Partie to join the Kitchen team and craft exceptional pastry products across The Bvlgari Lounge and other dining outlets.
You will lead your section, produce pastries, breads, cakes and chocolates to exacting standards, and uphold rigorous hygiene, cost control and quality. Ideal candidates have five-star or Michelin-level experience and strong English skills.
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