Head Chef – Haz Restaurant – London

The Head Chef oversees all kitchen operations, ensuring consistent food quality, efficient workflow, and compliance with hygiene standards. This role leads menu development, cost control, and the training and performance of the kitchen team.,

• Manage daily kitchen operations and ensure smooth service flow
• Maintain food quality, presentation standards, and portion control
• Lead, train, schedule, and supervise the kitchen team
• Oversee stock management, ordering, and cost control
• Ensure full compliance with hygiene, HACCP, and food safety regulations
• Develop new dishes, seasonal menus, and specials
• Collaborate closely with FOH and management teams
• Ensure proper maintenance and cleanliness of all kitchen equipmentProven experience in professional kitchen management
• Strong leadership, communication, and team-building skills
• Solid knowledge of HACCP and food safety procedures
• Experience in menu development and cost control
• Ability to work efficiently under pressure and maintain organisation

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