Head Chef – Fresh, Seasonal School Kitchen Leader

Thomas Franks Ltd. is seeking a talented Head Chef to join our team at a prestigious location in Winchester. This is a full-time, permanent role, 40 hours per week, with a mix of term-time and full-year contracts.

You will lead a kitchen that serves breakfast, lunch, hospitality and other catering offerings, using fresh seasonal ingredients and bespoke menus. The role requires leadership, creativity and a passion for great food, with the opportunity to showcase your skillset in a dynamic school

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