Sous Chef

Sous Chef – Luxury Hotel – Bracknell area – Berkshire

A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as banqueting. The role is predominantly late shifts working form #removed# with 5 straight shifts per week. The role is 45 hours per week.

Salary & Benefits

• Basic Salary to £40+ tips
• Staff Discounts & Free Food on Duty
• Free Parking on site
• Free On site Gym
• 28 days holiday
• Company Pension

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant
• Kitchen Management duties including hygiene and cleanliness
• Motivate and organise brigade of chefs in service

The Person

• You will already be a Sous Chef looking for a new challenge.
• Able to work unsupervised and develop junior team members
• Knowledge of procure wizard
• Have experience of working in a fresh food hotel kitchen with large scale conference & banqueting
• Outgoing personality with good communication skills to speak to guests and colleagues

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