Sous Chef – Lead a Michelin‑Grade Fine Dining Kitchen

The Wild Rabbit in Kingham is seeking a Sous Chef to join a renowned fine dining kitchen in the Cotswolds. You’ll be the right-hand to the Head Chef, leading a fast-paced team and upholding the highest culinary standards.

Under the leadership of Exec Chef Callum Graham, you’ll contribute to menu development, training, and ensuring exceptional dining experiences, with a strong focus on quality and teamwork.

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