Food & Beverage Manager — Lead Service & Team Growth

Marine Ballycastle is seeking an experienced Food & Beverage Manager to lead the day‑to‑day operation of our restaurant and bar, delivering consistently high standards and a memorable guest experience. You will recruit, coach and develop your team, plan rotas, manage labour costs and stock, and work with the Head Chef to refine our food and drink offering while maintaining food safety.

This hands‑on role requires flexibility to work evenings and weekends in a coastal hotel setting, with

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