Head Chef — Local Produce, 4.5-Day Week

HtE Recruitment Limited is seeking a head chef in West Sussex to lead the kitchen of a fantastic restaurant, with a 4.5 day week and a strong focus on local produce from West Sussex and Kent.

The role offers a package around £65,000, including roughly £6,000 in additional benefits. You will oversee kitchen operations, work with local suppliers, and showcase seasonal produce on the menus.

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