Rugby School & Bilton Grange in Rugby, Warwickshire, invites a visionary Director of Food & Beverage to shape hospitality across its campuses. You will lead the strategic direction, set best-in-class standards and drive performance in a complex, high-profile education environment.
Reporting to the Chief Operating Officer, you will build senior leadership teams, manage financial performance, and champion cuisine quality, student wellbeing and guest experience, with opportunities to influence
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