Lead Sous Chef — Flexible Venues, Growth Path

HR-CL Ltd is recruiting experienced Sous Chefs for quality gastropub kitchens across Bristol and the surrounding area. You will lead from the front, maintain high standards, and take charge when the Head Chef isn’t around.

With multiple venues, we tailor you to the kitchen, team, hours and operating style that suits you. Ideal candidates have solid Sous Chef experience, a full driving licence, and the ability to lead a section.

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