Sous Chef

We’re recruiting experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area. These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Chef isn’t around. With multiple venues available, we’ll match you with the kitchen, team, hours and style of operation that suit you best.

• Solid Sous Chef experience in a busy kitchen
• Full driving licence and own transport (essential)
• Confidence leading a section and running the kitchen when required
• A strong understanding of fresh food and kitchen fundamentals
• Reliable, organised and calm under pressure
• NVQ or City & Guilds qualifications are useful, but experience matters more
• £16 – £21 per hour, depending on experience and venue
• Multiple gastropub venues across Bristol and the surrounding area
• Quality seasonal food with a focus on fresh, honest cooking
• Genuine progression, with Head Chef positions regularly becoming available
• The flexibility to choose a venue, team and working pattern that suits you
• A dedicated consultant who knows the kitchens and will find the right fit for you
• Long-term opportunities with established gastropub clients

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