Junior Sous Chef: Lead a High-Volume Kitchen & Grow

Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh in high volumes, lead a kitchen brigade in the Head Chef’s absence, and work with a team across FOH & BOH.

Enjoy a lively workplace with 2 days off every six weeks, Christmas Day off, meals on every shift, paid breaks, Wagestream pay, and 50% off food and drinks from day one. Full-time hours available and real development opportunities.

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