Sous Chef: Creative Kitchen Leader in Barrow

BaxterStorey is seeking a passionate Sous Chef for Barrow-in-Furness on a 40-hour week. You will prepare and cook dishes to the head chef’s standards, manage your station and uphold food safety practices.

Join a team that values talent development and offers extensive benefits. The role requires experience as a Senior CDP or Sous Chef, knowledge of cooking techniques, strong food safety practices, and teamwork.

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