Pastry Sous Chef

Pastry Sous Chef – £40,000 + Service Charge | Accommodation & Relocation Support

Introduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.

This is an exciting opportunity to work within a high-end hospitality environment where quality, creativity and attention to detail are at the heart of everything they do. With a strong team around you, opportunities for career development, temporary accommodation available and relocation support, this is an excellent opportunity for an ambitious pastry chef looking for their next move.

Why apply / What’s in it for you?

• £40,000 per annum + service charge
• Temporary accommodation available
• Relocation support available
• Opportunity to work within a prestigious luxury hospitality environment
• Supportive and professional kitchen team
• Excellent opportunities for career development and progression
• Opportunity to showcase your creativity and develop your pastry skills
• A workplace that values quality, teamwork and professional development

Key Responsibilities

• Preparing and presenting high-quality pastry, desserts and baked goods to exacting standards
• Supporting the development of menus, new dishes and seasonal specials
• Ensuring consistency, quality and presentation across all pastry production
• Maintaining a clean, organised and efficient pastry section
• Supporting the Head Chef with the day-to-day running of the pastry operation
• Supervising and supporting junior members of the pastry team
• Ensuring high standards of food hygiene, health and safety are maintained

What we’re looking for

• Previous experience as a Pastry Sous Chef, Senior Pastry Chef or similar
• A genuine passion for pastry and a keen eye for detail
• Experience working within a high-quality, busy kitchen environment
• Strong technical pastry skills and a creative approach
• Excellent communication and teamwork skills
• A proactive, organised and hands-on approach
• The ambition to develop and progress within a luxury hospitality environment

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