Executive Head Chef: Lead Menu Innovation & Team Growth

BaxterStorey UK is seeking a Head Chef for a seven-day operation in Scotland to lead a great team and bring wealth of experience to an enthusiastic kitchen.

You will drive financial targets, supervise staff, run regular appraisals, and partner with the GM to maintain budgets and food costs while developing menus and services.

Strong leadership, kitchen management, and a passion for food and customer service are essential.

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