Junior Sous Chef: Seasonal Flavors, 4‑Day Week Kitchen

RB Holdings is seeking a Junior Sous Chef to join Oswald’s restaurant in London. You will maintain high standards across all aspects of food preparation, using seasonal ingredients, and contribute to a collaborative kitchen team.

Working hours include a 4-day week, 7 shifts, and venues are closed for bank holidays and Christmas. Competitive salary up to £40,000 plus discretionary service charge, with meals on duty and excellent benefits.

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