Manufacturing Line Leader – Production

Overview

In this role you will oversee a small team on the abattoir production line, driving standards to ensure consistent delivery. You will provide tools and training to help colleagues follow key working methods and site processes. You’ll be supportive, share knowledge, and train new workers while maintaining a positive team spirit. You will monitor the line, support quality checks, and report on performance, contributing to safe, efficient production that meets our quality standards.

Pay / Benefits

• generous holiday entitlement
• 15% discount in supermarkets and convenience stores
• career progression and development opportunities
• subsidised staff canteen
• free parking
• pension and life assurance

Responsibilities

• machinery operation and setup
• batch control and labeling
• audits and quality checks
• reporting on production line performance
• training and onboarding of new team members
• driving standards and consistency in team delivery

Key requirements

• experience in a manufacturing environment
• ability to follow written and verbal instructions
• comfortable in fast-paced food manufacturing
• ability to work in chilled temperatures and with raw meat
• strong relationship-building with colleagues and internal customers

• supportive attitude
• clear communication
• team collaboration
• machinery operation and setup
• batch control
• quality audits

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