Senior Development Chef

Company: Bakkavor
Apply for the Senior Development Chef
Location: Bourne
Job Description:

Overview

In this role you will lead the culinary team to deliver high-quality product development, applying strong culinary expertise and market insight. You will drive innovation, support cross-functional colleagues, and shape developments from concept to launch. You’ll manage the development kitchen, engage with customers, and translate feedback into action to fuel commercial growth. This position offers hands-on leadership across sites and the chance to influence product strategy at Greencore.

Pay / Benefits

  • Competitive salary
  • Holidays
  • Competitive pension contributions
  • Life insurance up to 4x salary
  • Company share save scheme
  • Exclusive employee discount platform

Responsibilities

  • Lead the kitchen team to deliver development activity to a high standard
  • Coach and mentor chef team for personal development
  • Drive continuous improvement in product quality, margins and efficiency
  • Manage hospitality for customer and high-profile visits and nurture customer relationships
  • Present products to internal and external customers to influence decision-making
  • Translate feedback into actionable product updates
  • Drive the innovation pipeline with trend-based, commercially viable product development
  • Understand site capabilities and broader Group capabilities
  • Manage and maintain the Development kitchen facility
  • Develop NPD and EPD within quality/timescale and seek margin opportunities
  • Demonstrate leadership, creativity, and effective communication to align with Greencore values

Key requirements

  • Broad and deep culinary understanding and cuisine knowledge
  • Product Development experience in UK retail and FMCG
  • Strong people management and organisational skills
  • Passion to deliver commercial growth through Product Development
  • Innovative and creative mindset
  • Strong presenter and effective influencer
  • Leadership
  • Creativity
  • Dynamic
  • Culinary expertise
  • Product development processes (NPD/EPD)
  • Presentation and stakeholder influence

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Posted: October 10th, 2026