Overview
In this role you will operate and manage production lines to deliver quality products in a safe, efficient environment. You will set up and calibrate systems to meet orders and ensure compliance, while aiming to maximise equipment effectiveness and minimise waste and downtime. You will work closely with the production team to maintain pace in a high-volume setting and adapt to varying temperatures. This is an opportunity to contribute to a respected food manufacturing business with strong team collaboration and clear progression paths.
Pay / Benefits
- generous holiday entitlement
- 15% discount in our supermarkets and convenience stores
- additional 10% discount card for a friend or family member
- career progression and development opportunities
- subsidised staff canteen
- free parking
Responsibilities
- Run the production line and perform system setups and calibration
- Ensure orders are met and compliant with quality and safety standards
- Maximise overall equipment effectiveness to reduce waste, downtime and giveaway
- Operate in a fast-paced, high-volume production environment
- Collaborate with the production team to maintain safe, hygienic operations
Key requirements
- Previous experience in a production environment with machinery
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment and as part of a team
- Physically active and able to maintain concentration on repetitive tasks
- Willingness to work in environments with varying temperatures
- teamwork
- communication
- adaptability
- machinery operation
- line setup and calibration
- quality and compliance awareness
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