The Goodwood Group’s restaurant 24 at the Goodwood Art Foundation is seeking a talented Head Chef to lead the kitchen with entrepreneurial flair. The role centers on a small plates concept focused on exceptional British produce, including meat from our own farm and local artisans, with freedom to develop menus and build a unique reputation.
The ideal candidate will operate at a high level, with proven AA Rosette recognition or equivalent, and embrace the opportunity to grow a personal profile as
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