GENERAL MANAGER – F&B WITH ROOMS

Overview

In this role, you will own and steer a sizeable, high-volume hospitality operation in the Brighton area, balancing commercial performance with hands-on guest service. You’ll lead an established management team, driving financial results and people development while staying visible on the floor. The role centers on rooms with a strong F&B trade, requiring commercial accountability and a culture of exceptional service. This is a hands-on leadership position with real ownership and impact on both numbers and people.

Pay / Benefits

• bonus
• tronc

Responsibilities

• Own the business and lead the management team to deliver operational and commercial performance
• Manage P&L, budgets, EBITDA, margins, labour, and L4L sales
• Identify opportunities to improve performance and drive growth
• Develop the management team, build succession, and foster a strong culture
• Maintain a hands-on presence on the floor and participate in service
• Balance commercial priorities with guest experience and service excellence

Key requirements

• Experience leading a sizeable, high-volume hospitality operation
• Rooms experience is essential; strong F&B background
• Experience operating at scale with commercial accountability
• Proven ability to manage both financials and people
• Strong, engaging leadership and ability to develop a team
• Comfortable being visible and involved in front-line service

• leadership
• communication
• influencing and developing others
• P&L accountability
• budgets
• EBITDA

…