General Manager – Food Service Leader with Growth & Perks

BM Caterers invites an experienced General Manager to join our team, available from mid‑November and working Monday to Friday (40 hours per week). You’ll lead on-site service, monitor standards, and manage budgets and targets, delivering exceptional customer care while coaching your team and implementing our menus and concepts.

Ideally you have 2–3 years in contract catering or hospitality, with a Hospitality Diploma/NVQ Level 3 and Health & Safety Level 2, and a track record of achieving client

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