Head & Sous Chef: Lead Modern Italian Kitchen (Immediate Start)

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.

A strong understanding of food and labour cost is essential. F&B experience is a bonus but training can be provided. Competitive pay, a great working environment and immediate starts available.

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