Junior Sous Chef: Lead Service & Growth at New Brasserie

Nouvelle Garde Limited in London’s Sloane Square is seeking a Junior Sous Chef to lead every service alongside the Sous and Head Chef, ensuring dishes leave the pass to the highest standard and food safety is maintained.

You’ll work across kitchen sections, coach junior chefs, manage stock and waste, and help shape a high‑performing kitchen culture from day one, with career progression as the business grows.

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