Chef de Partie – Fine Dining, 4-Day Week, £40–£42k

Lore of the Land in London is seeking a Chef de Partie with experience to join our kitchen team. All dishes are prepared fresh daily, with charcoal, ember and flame cooking, delivering high‑quality fine dining meals in a two AA Rosette setting.

You will lead a section during service, manage mise en place, and uphold hygiene and food safety standards. The role offers a permanent full‑time contract (48 hours per week), 4 days a week, Christmas off, and a strong salary of £40,000–£42,000 per year

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