Sous Chef | High-Volume Kitchen Leader, Peckham Opening

Braai Bird in London is seeking a Sous Chef to work closely with the Head Chef, ensuring every service reflects the quality and warmth of Braai Bird. You will help manage service flow, lead a diverse team, and maintain standards across operations.

We welcome candidates with proven high-volume restaurant experience, strong leadership, and a solid understanding of Labour control and scheduling. The role offers career progression within the Kudu Collective and a supportive, hospitality-focused team

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