Night shift Baker – £15 – £17/hr – UK Visa Sponsorship

• Work as part of the bakery’s night‑shift production team.
• Produce artisan bread entirely from scratch.
• Make a core range including:
  • Sourdough
  • Ciabatta
  • Bloomers
  • White and granary batch loaves
  • Burger baps
• Weigh, mix and shape doughs by hand.
• Manage dough proving and baking to meet production timings.
• Maintain consistent product quality across large nightly orders.
• Help guide and train newer team members.
• Keep the bakery clean, safe and organised.
• Start work at approximately 9:00 pm, working 5–6 nights per week.

Requirements

• Previous experience as a baker is required/preferred, particularly:
  • Artisan baking
  • Scratch bread production
• Good understanding of:
  • Dough preparation
  • Proving
  • Baking
• Ability to consistently produce quality bread at volume.
• Reliable and comfortable working night shifts.
• Takes pride in the quality and presentation of the finished product.
• Ability to work effectively as part of a bakery team.
• Ability to help guide/train less‑experienced colleagues.
• Strong awareness of cleanliness, food safety and workplace organisation.
• £15–£17 per hour, depending on experience.
• Approximately 5–6 nights per week, starting around 9 pm.
• UK visa sponsorship explicitly listed.
• Private medical insurance / health plan.
• Free parking and on‑site parking.
• Free bread.
• Your days are free because of the night‑shift schedule.
• Opportunity to work in a genuine artisan/scratch bakery rather than a factory‑line environment.

Job Title: Night shift Baker – Artisan BakeryEmployer: Yellow Door Portadown LtdJob Type: Full‑TimeLocation: Craigavon BT66Salary/Rate: £15 – £17 an hourUK Visa Sponsorship: Available

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