F&B Operations Manager – Hospitality & Events

Blackpool Football Club Limited is seeking a capable Food & Beverage Manager to lead the day-to-day operations of all matchday hospitality, conferences, events and catering across the club. You will manage budgets, stock control and staff, ensuring top standards of service, food safety and financial integrity.

The role requires strong operational leadership in a fast-paced stadium environment, collaboration with multiple departments, and a focus on delivering exceptional customer experiences.

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