Senior Sous Chef – Lead Kitchen Ops & Menu Development

Fire Group is seeking a Sous Chef for a high-quality Surrey venue. The role is permanent, 45 hours per week across five days, based on site. Salary £40,000–£43,000 per year with the opportunity to own kitchen operations, quality control and team leadership alongside the Head Chef.

You will lead food quality, cost control and safety, develop menus, manage stock and mentor staff in a fast-paced, multi-outlet environment. Transport is essential due to location.

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