Sous Chef: Lead a Kitchen Section & Mentor Apprentices

THE PIG at Bridge Place in Canterbury is seeking a proactive Sous Chef to join our fast-paced kitchen. You will assist the Head Chef, manage one of the four sections, and help develop inspiring menus while upholding health and safety, ordering and rotas.

The role offers paid overtime, access to our homegrown ingredients, staff discounts, and extensive development opportunities as we grow across our properties.

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