Head Chef – Lead Seasonal Menus with Creative Autonomy

Young’s Pubs is seeking a Head Chef for The Mill in Cambridge, renowned for its riverside setting and real ales. You will create fresh seasonal menus, lead a small team, and maintain high standards of food quality and service.

This role offers autonomy to shape menus, develop staff, and collaborate across kitchen and front-of-house to grow sales while delivering exceptional pub dining experiences.

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