Head Chef, Pan-Asian Kitchen & Sushi, Open Kitchen

Collins King & Associates in the north of the country is seeking an experienced Head Chef to lead a new contemporary Pan-Asian restaurant and drive exceptional standards. You will head a kitchen of 10+ chefs, creating a Japanese and Chinese menu and delivering an immersive dining experience.

You will oversee stock control, labour planning and HACCP compliance, while mentoring the team and shaping operation excellence.

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