Pastry Chef de Partie — Craft Modern British Desserts

Bluebird City at South Place Hotel, London, is seeking a Pastry Chef de Partie to join our pastry brigade and help maintain the highest standards of quality and presentation. The role focuses on meticulous pastry production, consistency across sections, and supporting culinary colleagues during busy service periods.

You will work under guidance to ensure hygiene and safety compliance while contributing to seasonal menus and the restaurant’s modern British offering.

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