Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.
We value proactive individuals with at least one year in a pastry role who thrive under pressure and enjoy team collaboration. Expect a dynamic, hospitality-driven environment and growth opportunities within a renowned group.
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