Global Japanese Cuisine Sous Chef — Lead & Innovate

gategroup is seeking a Specialty Sous Chef to lead authentic Japanese cuisine development within a high-profile global operation. You’ll report to the Head Chef and guide a diverse kitchen team, delivering standout dishes and compelling menu storytelling across our worldwide venues.

Ideal candidates bring strong sous/ head-chef background in Japanese cuisine, experience in premium/high-volume settings, and a proven ability to drive HACCP-compliant processes while inspiring excellence and

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