Catering Operations Manager – Menu & Team Leader

OCS UK & Ireland is seeking a Catering Operations Manager to lead contract catering teams across sites in the UK. You will design seasonal menus, manage staff and budgets, and ensure compliance with client expectations and regulations.

Responsibilities include training, vendor relations, and maintaining quality across services. The role requires strong leadership, client management, and excellent communication skills in a fast-paced environment.

#J-18808-Ljbffr…