F&B Manager — Guest Experience & Operations Leader

Champneys Forest Mere is seeking an experienced Food & Beverage Manager to lead the day-to-day operations of our restaurant, café and conference dining. You will be hands-on, inspiring your team, driving standards and ensuring every guest leaves delighted.

You will oversee restaurant and bar operations, manage budgets, recruit and develop staff, and work with other departments to ensure a seamless guest journey across all outlets. Competitive salary and benefits apply.

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