General Manager – Chelmsford
Employer Cote Brasserie
Location Chelmsford, Essex
Salary Competitive
Closing date 4 Nov 2026
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Sector Bar & Pub jobs, Senior Management (Bar & Pub), Restaurant, Catering & Hospitality jobs, General Manager, Senior Management (Restaurant)
Job Type Full Time
Job Details
General Manager – Chelmsford
General Manager
We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French – the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”.
Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you’re a fan of turning meals into moments with good food, good wine and good company, then we think you’ll be at home here.
We’re looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio cr8;me br;l e9.
What you’ll be doing:
- Leading your team with joie de vivre – energy, laughter, and genuine warmth
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock.
- Knowing your way around a P&L as easily as you do a wine list.
- Creating a place guests love – and teams are proud to call home.
Who you’ll be:
- A natural leader who can motivate, mentor, and make things happen.
- A lover of hospitality – and a knack for making people smile.
- Commercially savvy, bringing a hands‑on attitude and genuine openness
- Experience running a busy restaurant or bar (ideally something a little ooh la la).
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn’t love a payday?
- Great perks, team meals, and plenty of opportunities to grow.
- Access your next pay early with our Stream partnership
- A vibrant, supportive company that believes in having fun while doing what we love.
So, if you can say “yes, chef!” – we’d love to meet you.
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