Pastry Chef: Creative Desserts for School Dining

Holroyd Howe, a leading contract caterer, is seeking a talented Pastry Chef to join the Kent College School kitchen. You will produce a range of high-quality desserts, breads and pastries, supporting the culinary team to elevate the school dining experience for pupils and staff.

The role focuses on traditional bakes and patisserie with a flair for innovation, strict hygiene, allergen controls and collaboration with the Head Chef on seasonal menus. DBS checked environment.

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