Creative Sous Chef | Lead Kitchen & Menu Innovation

Company: Woolley Grange
Apply for the Creative Sous Chef | Lead Kitchen & Menu Innovation
Location: Fowey
Job Description:

Fowey Hall Hotel is seeking a talented Sous Chef to join our luxury coastal kitchen in Cornwall. You will lead the culinary team, develop high-quality menu items, and ensure exceptional dining experiences for our guests.

This permanent role is 48 hours per week over five days, with a salary of £40,706 per annum plus a generous service charge and benefits package designed to reward skill, leadership, and dedication to excellence.

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Posted: October 12th, 2026