Lead Sous Chef — Seasonal Menus & Boutique Hotel

Smyth Companies, LLC is seeking a talented Sous Chef for a boutique hotel near Bury St Edmunds, Suffolk. You will work closely with the Head Chef to maintain high standards across restaurant, events, and private dining.

We are looking for an experienced chef who is passionate about seasonal ingredients, with strong leadership and communication skills. This full-time role requires 48 hours per week, including evenings and weekends, with a competitive salary and staff meals.

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