Head Chef — Lead Fresh, Seasonal School Menus

Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at Woldingham School. You will create exceptional menus, oversee kitchen operations, and deliver outstanding food experiences to pupils, staff and visitors.

Ideally, you will bring experience as an Executive/Head Chef in contract catering, preferably within independent education, with strong leadership, financial management, and a commitment to allergens and safety.

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