Rosette-Level Senior Sous Chef – Lead Seasonal Menus

The Packhorse Inn in Moulton, near Newmarket, is seeking a Senior Sous Chef to join our Rosette-standard kitchen. You will help run the kitchen, develop seasonal menus, and lead a dedicated team, working alongside our Head Chef to maintain high culinary standards.

We value passion for local produce and the ability to mentor junior chefs. This role suits a chef who thrives in a creative, quality-focused environment and wants to advance within a growing pubs and hotels group.

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