Head Chef – Lead Creative Kitchen & Seasonal Menus

Accor in a city centre hotel seeks a Head Chef to lead the kitchen team, delivering high quality food and memorable dining experiences for guests in Cardiff. The role focuses on creative menu development, strong leadership, and maintaining Accor brand standards while incorporating local influences.

You will supervise daily kitchen operations, mentor chefs, ensure HACCP compliance, and collaborate with senior leadership to optimize guest satisfaction. Evening and weekend flexibility is required.

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