Mossbrook, part of Mitchells & Butler plc, is seeking a Junior Sous Chef who is passionate about great food, training people and making guests smile. You’ll lead a kitchen section, ensure your team works as one, and cook to brand standards on every shift.
We offer pension, 28 days’ holiday, high‑street discounts and the chance to grow with paid qualifications; free shares and a supportive helpline are also provided. Apply in minutes with our mobile‑friendly form.
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