Junior Sous Chef – Tapas Brindisa – London

As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment.,

• Assist the Head Chef and Sous Chef in all aspects of kitchen management and food preparation.
• Support the kitchen team, ensuring high performance and continuous development.
• Maintain consistent food quality and presentation, adhering to Brindisa’s authentic Spanish culinary standards.
• Assist with kitchen operations, including stock management, ordering, and inventory control.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Support the development and training of junior chefs.
• Contribute to menu development and innovation under supervision.Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a fast-paced restaurant environment.
• A genuine passion for Spanish cuisine and high-quality ingredients.
• Good leadership and communication skills, with a willingness to learn and grow.
• Excellent organisational and problem-solving abilities.
• Committed to maintaining the highest standards of food safety and hygiene.Join Tapas Brindisa as a Junior Sous Chef and contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we’ve celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture in our vibrant restaurants.28 days holiday.
• 35% discounts across our restaurants and retail offerings.
• Staff meals provided during shifts.
• Employee assistance program to support your well-being.
• Childcare vouchers (where applicable).
• Cycle to work scheme.
• £300 refer a friend reward scheme.
• Excellent opportunities for career progression within our growing business.
• The chance to participate in exciting trips to Spain to meet our producers.

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