Overview:
We are currently seeking a talented Sous Chef to join our vibrant culinary team at a busy resort, featuring 4 hotels, 18 lodges, and a bustling conference centre. This is a fantastic opportunity for a motivated chef who is passionate about food, thrives in a fast-paced environment, and is ready to step into a leadership role. As a Sous Chef, you will play a crucial role in supporting the Head Chef, supervising kitchen staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
Support the Head Chef in the day-to-day running of the kitchen
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.Supervise and mentor junior kitchen staff, ensuring high standards of food preparationAssist in planning and developing menus, contributing creative and seasonal ideasEnsure consistent quality and presentation of all dishesMaintain compliance with food safety and hygiene regulationsManage stock levels and support efficient kitchen operationsStep into the Head Chef’s role in their absence
Requirements:
Proven experience as a Sous Chef or strong Chef de Partie ready for the next stepSolid understanding of food safety standards and kitchen operationsStrong culinary skills across a range of techniques and cuisinesAbility xcswzye to lead a team and perform under pressure in a high-volume kitchenExcellent communication, time management, and organisational skills
Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Benefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFree parkingGym membershipOn-site parkingStore discount
Work Location: In person
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