Dessert Chef de Partie | Term Time, Free Meals

Holroyd Howe in Southampton is seeking a committed Chef de Partie to support daily kitchen operations, primarily dessert duties, and help deliver high-quality meals across term-time services for schools.

You will join a team renowned for fresh, seasonal dishes; the role offers 37.5 hours per week at £14.60 per hour, with benefits including 28 days holiday, volunteering days, enhanced maternity leave, training, pension, and free meals during shifts.

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