Commis Chef: Grow to Sous Chef in Busy Pub Kitchen

Marston’s is seeking a Commis Chef to join our pub team in Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow.

There’s a clear path through our DNA-based career framework toward becoming a Sous Chef, with flexible and part-time options to help you balance family or education commitments while delivering hot, quality dishes to spec.

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