Commis Chef – Path to Sous Chef, Flexible Hours

Marston’s is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll learn, grow, and own a section of the kitchen while delivering great, hot food to spec. Opportunity to progress via our internal DNA career pathway toward Sous Chef, with a supportive, people-first environment.

You’ll join an award-winning local pub company offering genuine benefits and flexible/part-time hours to fit around your life.

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