London Junior Pastry Sous Chef – Creative & Fast-Paced

BaxterStorey UK is hiring a Junior Sous Pastry Chef in London, EC4A 3HQ, Monday to Friday with up to 38k plus paid overtime. This pastry role emphasizes station management, recipe adherence, and quality control in a fast-paced kitchen.

You will work closely with the head chef on menu development, maintain cleanliness, and support junior staff while following BaxterStorey values and standards. Benefits include extensive leave, training, and wellbeing programs.

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